©jeng 2023
Make it a dry (jeng)-uary!
We're so excited about this write-up in Chicago Food Magazine!
As we head into a new year and think about detoxing from the holiday season, Dry January commitments begin again. However, with the continuous cloudy days, early darkness and lingering pandemic, Dry January may be difficult to stick with in 2022. This year, however, we think we’ve found the perfect concoction to help get you through the month ahead! Dry January no longer has to be a challenge with jeng, an alcohol-free, hemp-infused beverage for cocktail lovers.
Read the whole article at ChicagoFoodMagazine.com.
Related Articles
Chicago Chef Gale Gand joins jeng as strategic advisor
James Beard Award winning chef Gale Gand is the latest Chicago restaurateur...
Lifting Adult Beverage Sales This Holiday Season
Read about jeng in Progressive Grocer. From the article: A product called...
jeng in Food Industry Executive
Find us in this week's roundup of new food and beverage launches.
