It was 2020 in Montauk, New York. A time to take stock in what's really important in life. We missed the after work happy hours, the spontaneous conversations at the neighborhood bar, the simple pleasure of buying a drink for someone to show your appreciation.

Meanwhile, it seemed like every new product on the market was just another seltzer. Regardless of whether it had booze or hemp in it, they all tasted the same. And to be honest, they didn't taste that good. Which brings us to Jeng.

In a time of undifferentiated seltzers and overwhelming beer and wine options, we wanted to create something completely different. Something complex that delights the senses. Something worth talking about. Something worth sharing.

Enjoy our twist on cocktail culture.