©jeng 2024
Make it a dry (jeng)-uary!
We're so excited about this write-up in Chicago Food Magazine!
As we head into a new year and think about detoxing from the holiday season, Dry January commitments begin again. However, with the continuous cloudy days, early darkness and lingering pandemic, Dry January may be difficult to stick with in 2022. This year, however, we think we’ve found the perfect concoction to help get you through the month ahead! Dry January no longer has to be a challenge with jeng, an alcohol-free, hemp-infused beverage for cocktail lovers.
Read the whole article at ChicagoFoodMagazine.com.
Related Articles
CBD-Infused Beverages Designed to Deliver Flavor and Experience
We were fortunate to be interviewed by Nutraceuticals World earlier this year....
jeng in Eater Chicago
Read the whole thing at Eater Chicago. "[Chef Gale] Gand recently signed...
jeng in Just Jared!
More coverage on our participation in Hollywood producer Jennifer Klein's annual holiday...
