©jeng 2024
jeng in Indiana University Alumni Magazine
jeng's co-founders met at Indiana University way back in the '90s. The school's alumni magazine gave the company a nice shout-out.
"College buddies John Enghauser, BA’91, and Christopher Lackner, BA’92, launched Jeng, a beverage company, in 2020. Their alcohol-free, hemp-infused sparkling cocktails come in three flavors—Moscow mule, paloma, and Jeng & tonic."
Read the whole thing at Pride.IU.edu.
Related Articles
Chicago Chef Gale Gand joins jeng as strategic advisor
James Beard Award winning chef Gale Gand is the latest Chicago restaurateur...
Lifting Adult Beverage Sales This Holiday Season
Read about jeng in Progressive Grocer. From the article: A product called...
jeng in Food Industry Executive
Find us in this week's roundup of new food and beverage launches.