jeng in Indiana University Alumni Magazine

jeng's co-founders met at Indiana University way back in the '90s. The school's alumni magazine gave the company a nice shout-out.

"College buddies John Enghauser, BA’91, and Christopher Lackner, BA’92, launched Jeng, a beverage company, in 2020. Their alcohol-free, hemp-infused sparkling cocktails come in three flavors—Moscow mule, paloma, and Jeng & tonic."

Read the whole thing at Pride.IU.edu.
Back to blog

Related Blogs

Jeng Featured in LA Taco

1 Aug 2023 1 Min Read

Jeng Featured in LA Taco

"And speaking of sparkling, nonalcoholic refreshment, cannabis beverage brand Jeng has a new line of ready-to-drink, infused drink. There's a spicy blood orange margarita, paloma, a Moscow mule, and a rhubarb cucumber spritz, all coming in at 3mg of THC and 6mg of CBD per slen...

Read more

Jeng Featured in Gear Patrol

1 Aug 2023 1 Min Read

Jeng Featured in Gear Patrol

"If you're looking for a genuine canned cocktail without the downsides of alcohol that'll still give you a little bit of a buzz, Jeng has you covered with its alcohol-free, low-THC, CBD-infused offerings. I got to try all four of their flavors (Moscow Mule, Paloma, Rhubarb Cuc...

Read more

Jeng Featured in Food Industry Executive

1 Aug 2023 1 Min Read

Jeng Featured in Food Industry Executive

Non-alcoholic beverage maker Jeng announced a new line of ready-to-drink sparkling THC cocktails in four flavors — Spicy Blood Orange Margarita, Rhubarb Cucumber Spritz, Paloma, and Moscow Mule.  The new beverages are microdosed with 3mg of legal hemp-derived THC and 6mg of CB...

Read more