jeng in Indiana University Alumni Magazine

jeng's co-founders met at Indiana University way back in the '90s. The school's alumni magazine gave the company a nice shout-out.

"College buddies John Enghauser, BA’91, and Christopher Lackner, BA’92, launched Jeng, a beverage company, in 2020. Their alcohol-free, hemp-infused sparkling cocktails come in three flavors—Moscow mule, paloma, and Jeng & tonic."

Read the whole thing at