Make it a dry (jeng)-uary!

We're so excited about this write-up in Chicago Food Magazine!

As we head into a new year and think about detoxing from the holiday season, Dry January commitments begin again. However, with the continuous cloudy days, early darkness and lingering pandemic, Dry January may be difficult to stick with in 2022. This year, however, we think we’ve found the perfect concoction to help get you through the month ahead! Dry January no longer has to be a challenge with jeng, an alcohol-free, hemp-infused beverage for cocktail lovers. 

Read the whole article at ChicagoFoodMagazine.com.

Related Articles

Dylan Hundley joins jeng as strategic advisor
jeng, the alcohol-free, ready-to-drink cocktail company, today announced Dylan Hundley has joined...
Read more

jeng at the Montauk Music Festival
Mark your calendars! jeng is sponsoring the Montauk Music Festival - May...
Read more

The new age of the mocktail - hemp-infused and alcohol-free
The good people at Branding Times give us a nice little shout...
Read more

jeng in BevNET
The good folks at BevNET reported on our partnership with Sarene Distributors...
Read more