The good folks at Grand Rapids Magazine talked to us about our origins, the industry, and how our alcohol-free cocktails are coming to Michigan.
With an ever-changing beverage industry, Enghauser believes there is plenty of room for Jeng to grow, especially with the recent rise of the sober-curious movement.
“The future of beverages we’re seeing, and the data supports it, is alcohol free,” he said. “We see every indication it will continue to trend alcohol free with the growing trend toward functional and better-for-you beverages.”
Read the whole thing at GRMag.com