News

The Montauk Sun shined a big light on us. "What? You may be asking…hemp-infused? Well, yes. This cocktail which can be enjoyed in an array of cl...

We spoke with New Food Magazine about the rise of low- and no-alcohol beverages. Read the editor's column in this month's New Food Magazine.

The good folks at Grand Rapids Magazine talked to us about our origins, the industry, and how our alcohol-free cocktails are coming to Michigan. Wi...

As the sober-curious movement grows, so do nonalcoholic alternatives. New to the 2022 lineup of nonalcoholic beverage alternatives is jeng, an alco...

Exciting news about our new distrbutor! Oath Distributing understands the future of the beverage industry. Besides having an amazing book of uniqu...

Our partnership with Oath Distributing was featured in Chicago Food Magazine. “Oath Distributing is proud to work with producers who are doing som...

Check out Evanston RoundTable's recent story on how to do Dry January in Evanston. And thank you, Wine Goddess, for including us in your alc-free o...

They hunt the trends so you don't have to! jeng's non-alcoholic cocktails have been formulated to mimic bar staples, including the Moscow Mule, th...

jeng, the alcohol-free, hemp-infused, ready-to-drink cocktail company, today announced its new partnership with Oath Distributing in Illinois and M...

The Story Exchange weighs in on whether you should do #dryJanuary and how jeng can help you through it. The popular brands that I’ve tried (includi...

The folks at Forbes listed jeng as one of their top five "zero-proof and ready-to-drink" options.

We sat down with the folks at Crain's Chicago Business to discuss the new beverage landscape. Download the full interview via Apple podcasts.